Editor
Kang, Dong-Hyun (Washington State University, USA)

Assistant Editor
Lee, Sun-Young (Chung-Ang University, Korea)

Editorial Board
Benkerroum, Noreddine (IAV Hassan II, Maroc)
Brashears, Mindy (Texas Tech. University)
Charteris, William (Glanbia Ingredients, Ireland)
Cutter, Catherine N. (Pennsylvania State University)
Davis, Art (The Sholl Group, USA)
Deibel, Kurt (Tropicana CO., USA)
Forsythe, Steve (The Nottingham Trent University, UK)
Fung, Daniel Y.C. (Kansas State University, USA)
Hajmeer, M. (University of California, Davis, USA)
Novak, John (USDA/ERRC)
Oh, Se-Wook (Korea Food Research Institute, Korea)
Rhee, Min-Suk (Korea University, Korea)
Rusing, John E. (North Carolina State University, USA)
Sawyer, Carol (Michigan State University, USA)
Schroeder, Carl M. (USDA/FSIS)
Sommers, Christopher H. (USDA-ARS, ERRC)
Vasavada, P.C. (University of Wisconsin, River fall)