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Vol 13.391-397
Development of a Process for the Extraction of Pectin from Citrus Fruit Wastes viz.
Lime peel, Spent guava extract, Apple pomace etc.

Abhijit chakraborty, Subhajit Ray

Vol 13.386-390
Anti-nutritional Factors in Some Date Palm (Phoenix dactylifera L.) Varieties Grown in Pakistan
Muhammad Nadeem, Salim-ur-Rehman, Faqir Muhammad Anjum, Tahir Zahoor, Farhan Saeed and Aftab Ahmad

Vol 13.379-385
Identification of Food Degrading Fungi by Using FT-IR Spectroscopic Analysis of Hydrolytic Enzyme Activities
Pervin Basaran, Ceyda Demirta, Seydi Ykm and Azmi Bulbul

Vol 13.374-378
Microbiological Quality and Safety Evaluation of Fresh Juices and Edible Ice Sold in Uyo Metropolis, South-South, Nigeria
Sunday P. Ukwo, Nyaudoh U. Ndaeyo and Etido J. Udoh

Vol 13.367-373
Studies on the Process Development for the Fermentative Production of Wine from Grape Juice Concentrate
Sandipan Goswami, Subhajit Ray

Vol 13.361-366
Microbiological Quality Analysis of the Pastry sold in the Jalandhar City and Public Perception about the Pastry
Harsh Kumar, Rajdeep Palaha, Deepshikha Sharma, Vivek Sharma, Deepti Singh and Amandeep Kaur

Vol 13.355-360
Development of Functional and Dietetic Beverage from Bitter Gourd
Ahmad Din, Syed Aftab Hussain Bukhari, Abdus Salam and Bushra Ishfaq

Vol 13.351-354
Effect of Gamma Irradiation on the Extraction Yield and Microbial Contamination of Medicinal Plants
Prakash Chandra Gupta, Neelam Garg and Prakash Joshi

Vol 13.345-350
Studies on Proliferation of Acetic Acid Bacteria during Soursop Juice Fermentaion
Sunday P. Ukwo, Chidi F. Ezeama

Vol 13.342-344
Proximate Composition Properties of Different Fish Species Obtained from Lagos, Nigeria
Bolawa O.E, Gbenle G.O, Ayodele S.O, Adewusi O.R, Mosuro A. O. and Apata O.S.

Vol 13.339-341
Water Chemistry and Antimicrobial Treatment in Poultry Processing
Ronald Alan Holser

Vol 13.336-338
Cases of Human Intoxication Due to Staphylococcal Enterotoxins from Contaminated Doner Kebab Dishes
Andreas Baumgartner, Matthias Muster, Marianne Liniger, Dorothe Kohler, Brigitte Siona

Vol 13.332-335
Isolation of Escherichia Coli from Indigenous Sweet Milk Products In Relation to Public Health Sold at Sweet- Meat Shops of Jalandhar City. India
Harsh Kumar, Deepshikha Sharma, Rajdeep Palaha, Pratibha Sharma, Shweta Sonkusale

Vol 13.325-331
Occurrence of Pediocin PA-1/AcH-Like Bacteriocin in Native Non-starter Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus from retail Cheddar cheese
Mothomang Mlalazi, Angela R. Winslow, Junia Jean-Gilles Beaubrun , Broderick E. Eribo

Vol 13.332-324
Accumulation of Spores in Hot Waters Recirculated in Beef Carcass Pasteurizers
Xianqin Yang, Suraksha Rajagopal and C. O. Gill

Vol 13.315-320
Monitoring of Organochlorine Pesticide Residues in Locally Produced Fruit-Based Soft Drinks in Ghana
Crentsil Kofi Bempah, Augustine Donkor, Richard Agyei, Archibold Buah-Kwofie, Juliana Boateng

Vol 13.310-314
Application of Fourier Transform Infrared(FTIR) Spectroscopy in Foods
Rai Muhammad Amir, Faqir Muhammad Anjum, Moazzam Rafiq Khan, Muhammad Imran

Vol 13.303-309
Studies on Uusing of Ultrafiltered Rretentated Milk in Processed Cheese Making
Mansour, A. I. A., Omar, M. A. M. and EL - Dosoki, W. I.

Vol 13.281-292
Industrial Application of Lipases in Cheese Making: A review
Ekanola, Yetunde A., Ogunshe, Adenike A.O., Rasaq, Adijat O and Adisa, Aminat A

Vol 13.293-302
Prevalence and Antibiotic Resistance Profiles of Bacterial Flora from Maggot-infested, Deteriorated Iru
Mahmoud El-Hofi, El-Sayed El-Tanboly and N. S. Abd-Rabou

Vol 13.275-280
Preservation and Shelf life Extension of Cashew Apple Juice
Uma Talasila, Rama Rao Vechalapu and Khasim Beebi Shaik

Vol 13.270-274
Studies on Effects of Processing on Oxalate Content in Agricultural Produce
(Colocasia esculenta, Prunus dulcis, Glycine max)

Sasanka Sekhar Dash, P. Gurumoorthi

Vol 13.264-269
Contamination in Dairy Chains and Approaches to Quality Control in Egypt
M. Hofi

Vol 13.246-263
Effect of preservatives on physicochemical, microbial and sensory attributes of mangoes
Muhammad Sham Younis, Masood Sadiq Butt, Mian Kamran Sharif, Hafiz Ansar Rasul Sulerai and Faiza Hameed

Vol 13.237-245
Effect of Parboiling on Physico-Chemical & Cooking Attributes of Different Rice Cultivars
Farhan Saeed, Imran Pasha, Faqir Muhammad Anjum, Hafiz Ansar Rasul Suleria and Muhammad Farooq

Vol 13.232-236
Oxidative Stability of Wheat Germ and Rice Bran Oils in Frying
Ambreen Naz, Masood Sadiq Butt

Vol 13.226-231
Phytochemical Screening of Different Black Tea Brands
A. Imran, M. S. Butt, M. Yasin, M. Imran, R. Batool and A. Naz

Vol 13.214-220
Storage and Frying behavior of sunflower oil blended with peanut oil
Rashida Parveen, Masood Sadiq Butt, Muhammad Yasin, Ali Imran and Muhammad Imran

Vol 13.208-213
Proximate and Mineral Composition in the Flesh of Five Commercial Fish Species in Nigeria
Abisoye Felicia Babalola, Remi Sikiru Adeyemi, Adeseye Olufemi Olusola, Motolani Mutiat Salaudeen, Olaitan Olubunmi Olajuyigbe, Gbola Razak Akande

Vol 13.198-207
Evaluating the effect of decaffeination on nutritional and antioxidant status of different coffee brands
M. S. Butt, A. Ahmed, M.T. Sultan A. Imran, M. Yasin and M. Imran

Vol 13.191-197
Socio-Economic Profile, Knowledge of Hygiene and Food Safety Practices among Street-Food Vendors
in some parts of Accra-Ghana

M. Ackah, E.T. Gyamfi, A.K. Anim, J. Osei1, J.K. Hansen, O. Agyemang

Vol 13.188-190
The Isolation of Pseudomonas aeruginosa From Septic Sore Using Some Biological Tests
Okewole Omolola

Vol 13.182-187
Quality Assessment of Locally Produced Egyptian Liquid Rennet
M. Hofi, Azza, M.Farahat , and Abeer F. Zayan

Vol 13.175-181
Antibiogram and Multidrug Resistance in Enterobacteriaceae from Peanut Cake in Nigeria
Chibundu Ngozi Ezekiel, Josiah Mofoluwaso Adedeji Oyinloyeb, Atinuke Shakirah Faria,
Azubuike Chidiebere Omeonua and Abosede Abolanle Akeredolua

Vol 13.170-174
Isolation of Campylobacter species from the large intestines of domestic Pekin ducks obtained
from a Wet Market in Penang, Malaysia

Frederick Adzitey, Nurul Huda, Rusul Gulam

Vol 13.164-169
Microbiological Quality Analysis of Ice Creams Sold by Street Hawkers: A Case Study of Jalandhar City, India
Harsh Kumar, Gurinderjit Wadhwa, Rajdeep Palaha, Rohit Gandhi, Shalini Singh

Vol 13.157-163
Isolation and characterization of dominant lactic acid bacteria from Dahi at Medinipur and evaluation of their antibacterial activity
Arpita Patra, Jayeeta Sil, Bidus Kanti Das

Vol 13.150-156
Analysis of Phytochemical Composition and Bio-activity Against Clinical Pathogens of Essential Oil from Anacardium Occidentale (L.)
S. Sujatha, Baby Joseph and E.S. Antony

Vol 142.-149
Effect of Flour Blending on Bread Characteristics
Masood Sadiq Butt, Javaid Iqbal, Ambreen Naz, Hafiz Ansar Rasul Suleria, Mir M. Nasir Qayyum, Faiza Saleem and M. Ahmar Jahangir

Vol 13.134-141
Lipid Peroxidation Levels and Antioxidant Enzymes Activities as Biomakers in Mangrove Periwinkle,
Tympanotonous fuscatus in Agboyi Creek and Lekki Lagoon, Lagos State.

Omogoriola, H.O and L.O, Chukwu

Vol 13.130-133
Comparative Studies on the Proximate Composition of Nutrients in Clarias gariepinus Wild and Cultured
Olopade O.A , Sanwo S.K and Oyekola A.B

Vol 13.124-130
Antimicrobial Activity of Lactic acid on the Growth of Selective Foodborne Pathogens in Raw Chicken
Sudershan RV, Naveen Kumar R, Kashinath L, Bhaskar V, Polasa

Vol 13.115-123
Bioefficacy Of Plant Derivatives On The Repellency, Damage Assessment And Progeny Production Of The Cowpea Weevil, Callosobruchus Maculatus (F) (Coleoptera: Bruchidae)
Dr.Radha.R and Dr.K.Murugan

Vol 13.107-114
The effect of biodeterioration on the nutritional composition and microbiology of an edible long- winged reproductive termite, Macroterms bellicosus. Smeathman
W. Braide., R.N. Nwaoguikpe., S .E Oranusi., L.I.Udegbunam., C. Akobondu and S.I. Okorondu

Vol 13.98-106
Establishment of Hazard Analysis Critical Control Points (HACCP) System for the Soft Drink Beverage Powder manufacturing
Kohilavani, Noor Ariefandie Febrianto, Wan Nadiah Wan Abdullah, Tajul Aris Yang

Vol 13.93-97
Microbial Evaluation and Proximate Composition of Kunu zaki, an Indigenous Fermented Food Drink Consumed Predominantly in Northern Nigeria
Innocent Okonkwo Ogbonna, Mariam Yetunde Opobiyi, Blessed Katuka and James Thlama Waba

Vol 13.88-92
Comparative Study Of Antimicrobial Activity Of Different Plants Against Multi Drug Resistant Pathogen Staphylococcus aureus ATCC242 Isolated From Burnt Patients And The Effect Of Different Binary Combination Of Antimicrobial Plant Extracts
Nitin Rana. Sajal Shrivastava

Vol 13.81-87
Length- weight Relationships and Relative Condition Factor (Kn) of Sciaenids, Pseudotolithus Senegalensis (Valenciennes, 1833) and Pteroscion peli (Bleek,1863), in Nigerian Coastal water
Omogoriola.H.O., Solarin.B.B., Williams.A.B., Ayo-Olalusi. C.I., Edah Bernard

Vol 13.77-80
Ethanol Production: By Using Yeast Immobilized Cells
Pallavi Pal, Dr. Anshu Tyagi, and Dr. Manoj Kumar

Vol 13.69-76
Post Harvest Preservation of Pointed gourd Fruits with PGPR to Ensure Food Safety
Konineeka Sen and Chandan Sengupta

Vol 13.62-68
Probiotic Viability of Freeze Dried Synbiotic Microcapsules in Skim Milk Powder at Ambient Storage Condition
Govind Babu, Shantanu Rath, V. Nithyalakshmi

Vol 13.54-61
-galactosidase from Durian Seeds (Durio zibethinus) and its utilization in ice milk production
Mahmoud El-Hofi, Y. B. Youssef, Wahed El-Desoki, Reda A. Jalil and El-Sayed El-Tanboly
Dairy Science Department, National Research Center, Dokki, Cairo, Egypt

Vol 13.45-53
Determination and Evaluation of Copper, Lead, Iron and Zinc Contamination Levels in Cheese and Tahini Halva by Atomic Absorption Spectrometry

Vol 13.41-44
Microbial And Proximate Composition of Some Fish Meal Samples
Olaitan Olubunmi Olajuyigbe, Gbola R. Akande., Martha Onyekachi Ezekiel, Adeseye Olufemi Olusola, Mutiat Motolani Salaudeen, Esther Esak Amusan, Abisoye Felicia Babalola

Vol 13.38-40
Study of Microbial Flora on Germinated Wheat and Mungbean Seeds Flour
Imtiaz Hussaina, and M. Burhan Uddinb

Vol 13.26-37
The Use Of Fungal Enzymes viz Protease, Cellulase, And Xylanase For Polishing Rice
Loveleen Kaur Sarao, Maninder Arora, V.K Sehgal, Surekha Bhati

Vol 13.20-25
Comparison of Media for the Isolation of Salmonella (XLD and Rambach) and Listeria species (ALOA and Palcam) in Naturally Contaminated Duck Samples
Frederick Adzitey, Nurul Huda, Rusul Gulam

Vol 13.16-19
Determination of Heavy Metals in Ready to Eat Entrails

Vol 13.11-15
Physio Chemical Properties of Bitter and Sweet Apricot Kernel Flour and Oil from North of Pakistan
Imtiaz Hussain, Sarosh Gulzar and Iftikhar Shakir

Vol 13.6-10
Microbial Quality and Safety of Ready to Serve Street Foods vended in Allahabad City, India
Neelam Yadav, Pinki Saini, Devinder Kaur, Niharika Srivastava and Devesh Pandey

Vol 13.1-5
Microbial Contamination of Street vended Fruit Juices In Kolkata City
Mahuya Mukhopadhyay, Moumita Majumdar and Pallabi Basu


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