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Vol 12.187-191
Evaluation of the Probiotic Properties and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Awaze, Qotchqotcha and Tef dough, traditional Ethiopian fermented foods
Asnake Dessalegn, Mogessie Ashenafi

Vol 12.181-186

The occurrence of Escherichia coli in fish samples isolated from different ponds of Nadia District, West Bengal, India
Chandraval Dutta, Debasish Saha, Ashis Kumar Panigrahi and Chandan Sengupta

Vol 12.165-180

Studies on the preparation of low alcoholic naturally carbonated blended beverage from guava and lemon
Param Pal Sahota and Davneet Kaur, and Gulab Pandove

Vol 12.158-164

Evaluation of Antioxidant and Antimicrobial Activities of Chitrakadi Vati, a Ayurvedic Formulation
Bagepalli Srinivas Ashok Kumar, Vontoor Byrappa Narayana Swamy,
Peresandra Avalakondarayappa Arun Kumar , and SaleemullaKhan

Vol 12.146-157

The Group of Hidden Hazards in Enhanced HACCP and ISO-22000 Based Quality Systems
Mohamad Azzam F. Sekheta , Abeer H. Sahtout, Ahmad Hisham F. Sekheta,
Rahaf O. Sharabi, and Kinda A. Airoud

Vol 12.140-145

Evaluation of Different Sun Dried Apple Slices during Storage
Kashif Akbar, Amal Badshah, Ihsan Mabood Qazi, Ali Muhammad and Noor Ullah

Vol 12.136-139

Bacterial Load on Street Vended Salads in Jaipur City, India
Ankita Rajvanshi

Vol 12.130-135

Evaluation of buffered peptone water (BPW) containing sodium thioglycolate as enrichment broth in combination with BPW as pre-enrichment broth for isolation of Salmonella from radish sprouts
Tomohiko. Fujisawa, Yuji. Ohashi, Takaharu. Yoshida

Vol 12.127-129

Anthelmintic activity of methanol extract of Amaranthus caudatus Linn.
Bagepalli Srinivasa Ashok Kumar, Kuruba Lakshman, Korlakonta Narasimha Jayaveera,
Chinnasamy Velmurugan, Bachappa Manoj, Sultanpet Munikrishnappa Sridhar

Vol 12.122-126

Bacteriological Quality of Street Vended Smoked Blue Whiting (Micromesistus poutasou)
Esther Amusan, Oramadike C.E, Abraham-Olukayode A.O, and Adejonwo O.A.

Vol 12.115-121

Enumeration of Clostridium estertheticum Spores in Samples from Meat Plant Conveyors and Silage Stacks by Conventional and Real-Time PCR Procedures
Xianqin Yang, Colin O. Gill and Sampathkumar Balamurugan

Vol 12.109-114

Wet Weight-Dry Weight Relationship of Oreochromis niloticus(Tilapia) in Egah River
at Idah L.G.A of Kogi State, Nigeria
Edah Bernard, Ayinla. A. O, Akande. G.R, Ayo-Olalusi, C. I., Olusola. A. O

Vol 12.104-108

Evaluation of Physiochemical properties of Wheat and Mungbean from Bangladesh
Imtiaz Hussain, M.Burhanuddin and Mohommad Kamrouj Jaman Bhuiyan

Vol 12.100-103

Proximate and Anatomical Weight Composition of Wild Brackish Tilapia guineensis and Tilapia melanotheron
Adejonwo Oluwakemi Abimbola, Kolade O.Y., Ibrahim A. O., Oramadike C. E., Ozor P. A.

Vol 12.95-99

Variation in the Gut Micro Flora of Seahorses from Indian Waters
K.Kumaravel , S.Ravichandran, T. Balasubramanian

Vol 12.87-94

Cloth-Based Hybridization Array System for the Identification of Food-Borne Listeria and confirmation of Listeria monocytogenes
John Z. Xue, Franco Pagotto, Burton W. Blais

Vol 12.80-86

Quality Attributes of Apple and Apricot Blend Juice Preserved with Potassium Sorbate during Storage at Low Temperature
Imtiaz Hussain, Alam Zeb and Muhammad Ayub

Vol 12.76-79

Microbiological Assessment of The Victoria-Island Beach and Lagos Harbour Waters in Nigeria
Adeniyi Bolanle, Oramadike C.E, Amusan E.E. and Yusuf K.

Vol 12.71-75

Antimicrobial and Biochemical Analysis of Some Spices Extract against Food Spoilage Pathogens
M. Syed Abdul Rahman, S. Thangaraj, S. Mohamed Salique, K. Feroz khan and
S. Esath Natheer

Vol 12.62-70

Organoleptic Characteristics, Length-Weight Relationship and Condition Factor of Oreochromis niloticus in Egah River at Idah L.G.A of Kogi State, Nigeria.
Edah Bernard, Bankole. N. O., Akande. G.R., Adeyemi. S.,
Ayo-Olalusi, C. I.

Vol 12.53-61

Implementation of an Integrated approach HACCP System and ISO 22000 : 2005 in a unit of capers preservation
Hicham Douieb, Mohammed Benlemlih

Vol 12.45-52

Attitudes of Well-Educated Consumers Toward the US Government's Food Safety Efforts
David D. Van Fleet, Ella W. Van Fleet

Vol 12.35-44

Improvement organoleptic qualities of fermented caper through an experimental factorial design Capparis spinosa L
Hicham Douieb, Mohammed Benlemlih

Vol 12.29-34

Prevalence of Pathogenic Genes in Campylobacter jejuni Isolated from Poultry and Human
Anjana Rizal, Ashok Kumar, Ambarish Sharan Vidyarthi

Vol 12.20-28

Physicochemical Response Of Apple Pulp To Chemical Preservatives And Antioxidant During Storage
Yasser Durrani, M. Ayub, Ali Muhammad and Asad Ali

Vol 12.10-15

Non-plasmid mediated multi-drug resistance in Vibrio and Aeromanas spp. isolated from seafoods in Lagos.
A. Adeleye, R.O. Nwanze, F.V. Daniels, V.A. Eyinnia, S.I. Smith,
M.A. Fowora, H.A. Goodluck

Vol 12.1-9

Characterization And Pathogenicity Of Vibrio Spp. Contaminating Seafoods In Lagos, Nigeria.
I.A. Adeleye, F.V. Daniels and V. A Enyinnia


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