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Vol 10.92-96
A Survey on the Presence of Aflatoxin M1 in Urfa Cheese
Mustafa Ardic, Mustafa Atasever, Gulsah Adiguzel, Meryem Atasever,
Yakup Karakaya, Cemal Unsal, Hisamettin Durmaz

Vol 10.85-91
Direct and Residual Influence of Inoculation with Glomus mosseae and Bradyrhizobium japonicum on Proximate and Nutrient Element Content of Cowpea Seeds.
Omomowo, I.O, Ola, I.O, Akintokun, A.K, Bankole, M.O And Babalola, O.A

Vol 10.81-84
A Case Study to Develop an Appropriate Quality Assurance System for Two Cassava-based Convenience Foods in Ghana.
Paa-Nii. T Johnson, Keith .I. Tomlins , Charlotte Oduro-Yeboah , Charles Tortoe Enoch. T. Quayson

Vol 10.72-76
Microbial Quality and safety of street vended fruit juices:
A case study of Amravati city

Tambekar D.H., V.J. Jaiswal, D.V. Dhanorkar, P.B.Gulhane and M.N.Dudhane

Vol 10.58-64
Isolation and Enumeration of Coliform Bacteria and Salmonella spp. from Short Necked Clam Orbicularia orbiculata at East Coast, Malaysia
Ruhil Hayati Hamdan, Najiah Musa, Nadirah Musa,
Lee Seong Wei, and Aliuddin Sarman

Vol 10.50-57
The Insidious Food Hazards as New Categories in HACCP and ISO-22000 Based Systems
Mohamad Azzam F. Sekheta, Abeer H. Sahtout, Issam Farid Soukhaita,
Mirvana A. Airoud, Kinda A. Airoud and Hanan Y. Qudsieh.

Vol 10.39-49
Insecticidal Activity Aegle marmelos (L.) Correa Essential Oil Against
Four Stored Grain Insect Pests

Rajesh Kumar, Ashok Kumar, Chandra Shekhar Prasa,
Nawal Kishore Dubey1and Raju Samant

Vol 10.31-34
Microbiological Analysis of Street Vended Fruit Juices from Mumbai City, India
Durgesh P. Mahale, Ranjana G. Khade, Varsha K. Vaidya

Vol 10.18-25
The Fatty and Amino Acids Profiles of Cichlidae and Claridae Finfish Species
Ugoala, Chukwuemeka

Vol 10.9-17
Comparison of Fatty Acids Profile of Some Freshwater and Marine Fishes
Ugoala, Chukwuemeka; Ndukwe, G.I. And Audu, T.O

Vol 10.1-8
Implementation of the Hazard Analysis Critical Control Point
(HACCP) System to UF White Cheese Production Line

Mahmoud EL- Hofi, El-Sayed EL-TANBOLY and Azza ISMAIL

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