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Years of Publication
[2013] [2012] [2011]
[2010] [2009]
[2008]
[2007] [2006]
[2005]
[2004] [2003]
[2013]
Vol
15. 29-32
Isolation of Lactic Acid Bacteria from Fermented Milk Products and Their Antimicrobial Activity against Staphylococcus aureus
Noopur Agrawal and Alka Prakash
Vol
15. 20-28
Studies on Food Safety Management and It's Significance in Maximizing the Profit for Food Industry
Mohd. Asif Ansari, Vikas Kumar, Chhatarapal Singh, Vani Shukla and Rajendra Kumar
Vol
15. 11-19
Microbial and Physicochemical Characterization of Maize and Wheat Flour from a Milling Company, Lesotho
Ntuli Victor, Mekibib Sissay Bekele , Molebatsi Ntseliseng, Makotoko Makotoko, Chatanga Peter, Asita .O. Asita
Vol
15. 7-10
Evaluation of Raw Milk for Common Commercial Additives and Heat Treatments
Mohamed Mansour El-Loly, Ali Ibrahim Ali Mansour and Ramadan Omar Ahmed
Vol
15.1-6
Critical Hazard Points of Indigenous Food Fermentation Processing of Irú, the Most- Popular Nigerian Fermented Food-Seasoning Condiment
Adenike A.O. Ogunshe, Oyeyemi A. Fawole, Opeyemi A. Adewale and Safiat O. Olaoye
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